At the start of the war because of the blockade around our shores, there were fewer imports, and farming exports fell. The amount of food people could find went down and people turned their flower gardens into vegetable plots. They would keep hens and maybe a pig too. Women and youngsters would go out each autumn to pick acorns, collecting those that had fallen from the oak trees and use them to feed pigs. Children often had plots at school where, with the help of teachers, they too grew vegetables.
Throughout the war the government maintained good prices and strived to avoid a post-war farm recession, as happened following World War I. Farm labour shortage did become a problem, most men having enlisted. A farmer’s first reaction was to get his wife and children to work with him, being required to produce more food. Eventually an emergency appeal was made to recruit members for the Women’s Land Army. Many had not worked on the land before, some having been hairdressers, shop assistants or simply wives and mothers, so had a great deal to learn. It could be difficult at times for them to cope with the cold and mud of winter, the long hours and heavy work involved in the vital tasks of digging, weeding and ploughing, but the land girls grew proud at being able to contribute to the war effort.
Later, the government allowed German and Italian prisoners of war (POWs) to be used as farm labourers, which is what happens in this story. Were they welcomed, and were there rules that had to be kept? They were often involved in caring for sheep and hens. I too have experienced that when running a smallholding. I found that great fun, if quite demanding and took me a while to learn how to do it.
A friend supplied me with a number of sheep and battery hens, which I could give the freedom to be free-range. Being a lass from the mill towns of Lancashire I barely knew how to deal with them, except for a vague memory of helping my grandfather with his hens when I was a small child. She explained the routine, reminding me to shut them up last thing at night. What she didn’t tell me was how to get them safely into the hen hut. I diligently attempted to pick them up. They ran around avoiding me and I finally fell headlong, catching none on them. I went off to have a cup of tea to puzzle over how to resolve this issue, then saw them forming an orderly queue. Presumably in correct pecking order they hopped through the pop hole and onto their perches. So simple! I used this experience in the story, just for fun.
Despite rationing of raw materials for farm equipment, farmers during the war became keen on new technology. The arrival of the Ford Tractor provided valuable equipment for the task of food production. When the war was over, most of their previous hired labourers did not return to the farm. By then most farmers were much better equipped, having used their increased income to buy machines, so they no longer required anywhere near as many workers.
Brenda Stuart returns to her late husband’s home devastated by his loss only to find herself accused of bestowing favours upon the Germans. Life has been difficult for her over the war, having been held in an internment camp in France simply because of her nationality. Thankful that her son at least is safe in the care of his grandmother, she now finds that she has lost him too, and her life is in turmoil.
Prue, her beloved sister-in-law, is also a war widow but has fallen in love with an Italian PoW who works on the family estate. Once the war ends they hope to marry but she has reckoned without the disapproval of her family, or the nation. The two friends support each other in an attempt to resolve their problems and rebuild their lives. They even try starting a business, but it does not prove easy.
Available in most good books shops and online.
WH Smith https://www.whsmith.co.uk/products/always-in-my-heart/9781474037938
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Saturday, December 2, 2017
Work on the land in World War II
Born in Lancashire, Freda Lightfoot has been a teacher, bookseller and in a mad moment, a smallholder on the freezing fells of the Lake District where she tried her hand at the ‘good life’, kept sheep and hens, various orphaned cats and dogs, built drystone walls, planted a small wood and even learned how to make jam. She has now given up her thermals to build a house in an olive grove in Spain, where she produces her own olive oil and sits in the sun. She has published 45 novels including many bestselling family sagas and historical novels.
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